* MINIMUM 15 PERSON GUEST COUNT *

*Please refer to the sample menus at the bottom of each list to give you an idea of a typical menu*

Lunch

*Minimum 4 orders of each option

*Wraps and Sandwiches can be made GF

TORTILLA WRAPS $ 8 per person

  • Chicken Basmati Tortilla Wrap with Roasted Corn, Black Beans, Cheddar, Avocado, Lime Sour Cream, Lettuce
  • Butter Chicken Tortilla Wrap with Brown Rice, Cauliflower, Carrots, Chickpeas, Red Peppers, Spinach
  • Chicken Caesar Tortilla Wrap with Balsamic Roasted Onions, Avocado, Parmesan, Romaine
  • Grilled Salmon Tortilla Wrap with Grape Tomato Guacamole, Cucumbers, Bacon, Lettuce
  • Smoked Turkey Tortilla Wrap with Charred Tomato and Black Bean Salsa, Avocado, Aged Cheddar, Lettuce
  • Grilled Sirloin Tortilla Wrap with Chimichurri, Sautéed Peppers, Zucchini and Onions
  • Korean BBQ Pork Tortilla Wrap with Sushi Rice and Asian Slaw
  • Sabich Tortilla Wrap with Roasted Eggplant, Hard Boiled Egg, Chickpeas, Cucumber and Tomato with a Tahini Mango Pickle Sauce
  • Baked Tofu Tortilla Wrap with Quick Pickled Vegetables, Green Rice and Edamame Miso Hummus (Vegan)
  • Grilled Vegetables Tortilla Wrap with Arugula Walnut Pesto, Feta, Spinach (V)
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Kalamata Olives, Feta and Roasted Garlic Spread (V)

SANDWICHES $8 per person on Kaiser, Baguette or Sourdough

  • Roast Chicken with Roasted Yams, Havarti, Avocado, Lettuce
  • Tandoori Chicken with Mango Chutney, Cucumber, Avocado, Lettuce
  • Roast Chicken with Brie, Roasted Onions, Avocado, Honey Dijon Mayo, Spinach
  • Curried Chicken with Apple and Cabbage Slaw
  • Turkey BLT with Bacon, Tomatoes, Aged Cheddar, Lettuce
  • Roast Beef with Red Onion, Tomato, Pickles, Cheddar, Creamy Horseradish, Lettuce
  • Vietnamese Grilled Steak with Asian Coleslaw, Cucumber, Thai Chili Mayo, Daikon Shoots, Lettuce
  • Ham with Roasted Onions, Tomatoes, Jalapeno Havarti, Honey Chipotle Mayo, Lettuce
  • Sicilian with Roasted Eggplant, Salami, Tomatoes, Mozzarella, Spinach
  • Banh Mi with Marinated Baked Tofu, Pickled Vegetables, Cucumber, Cilantro, Sriracha Mayo (V)
  • Roasted Vegetable Italian Pressed Sandwich with Caramelized Onion, Artichoke Hearts, Olive Salad, Provolone and Spinach (V)
  • Avocado Chickpea Smash with Aged Cheddar, Tomatoes, Cucumbers, Sprouts (V)

EVERYTHING ELSE $9 per person

  • Grilled Chicken Enchiladas with Green Olives, Black Beans (GF) (Minimum 12 people)
  • Grilled Vegetable Enchiladas with Yams, Black Beans (V) (GF) (Minimum 12 people)
  • Roast Eggplant Quiche with Pesto, Mozzarella, Sun Dried Tomato (V) (Minimum 6 people)
  • Grilled Chicken Quiche with Cherry Tomato, Blue Cheese (Minimum 6 people)
  • Traditional Shepherd’s Pie (GF) (Minimum 12 people)
  • Vegetarian Shepherd’s Pie (V) (GF) (Minimum 12 people)
  • Roasted Vegetable Lasagna Creamy Pesto (V) (Minimum 16 people)
  • Chicken Lasagna with Mushrooms, Roasted Garlic, Alfredo Sauce, Spinach (Minimum 16 people)
  • Traditional Beef Lasagna (Minimum 16 people)
  • Coconut Vegetable Curry with Saffron Vanilla Basmati Rice (V) (GF) (Minimum 12 people)
  • Baked Pasta with Grilled Vegetables, Olives, Feta, Sun Dried Tomatoes (V) (Minimum 12 people)

*(V)=Vegetarian, (GF)=Gluten Free

SAMPLE LUNCH MENU

Here is a menu suggestion to give you an idea of ​​a typical menu:

$ 13.50 per person

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Shoots, Sunflower Seeds, Apricot Balsamic Vinaigrette (Vegan) (GF)
  • Grilled Chicken with Roasted Yams, Havarti, Pesto, Avocado, Lettuce on Kaiser
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Kalamata Olives, Feta and Roasted Garlic Spread (V)
  • Greek Yogurt Lemon Coconut Squares
  • Peanut Butter Fudge Brownies (GF)

Hors D'oeuvres

$3 per person unless otherwise priced/2 pieces per person average    

BAKED FLATBREAD

  • Grilled Chicken, Tart Apple Slices, Brie Flatbread
  • Pear, Roasted Garlic, Blue Cheese Flatbread (V)
  • Bacon, Sautéed Mushroom, Arugula, Mozzarella, Roasted Red Pepper Sauce Flatbread
  • Roasted Yam, Goat Cheese, Shaved Asparagus, Roasted Onions, Arugula Walnut Pesto Flatbread (V)

SAVOURY TARTS

  • Mushroom, Brie, Caramelized Onion Savoury Tart (V)
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)
  • Pancetta, Roast Fennel, Mozzarella Savoury Tart

PHYLLO

  • Spanakopita with Spinach, Feta, Lemon, Sun Dried Tomatoes (V)
  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta, Walnuts (V)
  • Lamb Phyllo Spring Rolls with Ground Lamb, Pork, Currants
  • Curried Chicken Phyllo Samosa

CROSTINI Served on grilled baguette slices

  • Roasted Grape Tomatoes, Olives, Basil Crostini with Roasted Garlic and Feta Spread (V)
  • Roasted Pepper and Corn Relish Crostini with Ricotta (V)
  • Smoked Salmon Crostini with Roasted Fennel, Dill Cream Cheese, Crispy Capers $4

PLATTERS 

  • Crudité Platter with Seasonal Vegetables, Feta Roasted Garlic Dip (V)
  • Meats, Cheeses and Pickles served with an Assortment of Crackers $5
  • Grilled Vegetable and Assorted Soft Cheeses Infused Oils, Grilled Crostini $7 (V)
  • Charcuterie Platter Gourmet Meats, Cheeses, Pickles, Mustards, Grilled Crostini $8 (Minimum 20 people)
  • Fresh Fruit Platter $3 (V) (GF)
  • Dessert Platter (V) $2.50 per item

SKEWERS

  • Smoked Tofu, Grape Tomatoes, Cucumber, Sweet Chili Peanut Drizzle Skewers (Vegan) (GF)
  • Sriracha, Honey, Beer Grilled Chicken Skewers $4 (GF)
  • Tandoori Yogurt Chicken Skewers with Pineapple $4 (GF)
  • Korean BBQ Grilled Beef Skewers $4 (GF)
  • Coconut and Panko Crusted Prawn Skewers $5

EVERYTHING ELSE

  • House Made Falafel Skewer with Tahini Mango Pickle Sauce (V) (GF)
  • Roasted Tomato and Red Pepper Bruschetta with Goat Cheese, Basil Drizzle (V)
  • Reuben Pastrami Puff Pastry Spirals with Sauerkraut and Swiss Cheese
  • Pork Bulgogi with House Made Kimchi, Sushi Rice, Green Onion on a Lettuce Leaf $5 (GF)

*(V)=Vegetarian (GF)=Gluten Free

*Several options can be made Vegan and Gluten Free as well. Just ask!

SAMPLE HORS D'OEUVRES MENU

$16 per person

  • House Made Falafel Skewer with Tahini Mango Pickle Sauce (V) (GF)
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)
  • Roasted Yam Triangles with Caramelized Onions, Feta, Walnuts (V)
  • Bacon, Sautéed Mushroom, Arugula, Mozzarella, Roasted Red Pepper Sauce Flatbread
  • Korean BBQ Grilled Beef Skewers (GF)

SALADS

$3 per person unless otherwise priced

ORGANIC MIXED GREENS

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Shoots, Sunflower Seeds, Apricot Balsamic Vinaigrette (Vegan) (GF)
  • Mixed Greens with Orange Segments and Edamame, Quick Pickled Radish, Tamari Almonds, Ginger Grapefruit Vinaigrette (Vegan) (GF)
  • Mixed Greens with Candied Walnuts and Sun Dried Tomatoes, Cucumbers, Fresh Dill Greek Yogurt Dressing (GF)
  • Mixed Greens with Roasted Fennel and Grilled Asparagus, Currants, Toasted Hazelnuts, Pomegranate Lemon Vinaigrette (Vegan) (GF)

ROMAINE

  • Romaine Chopped Salad with Walnuts, Lentils, Hard Boiled Egg, Cucumber and Grape Tomatoes in a Green Goddess Dressing (GF)
  • Romaine with Pear Slices and Spiced Pecans, Blue Cheese, Bourbon Vinaigrette (GF)
  • Romaine with Apples and Havarti, Whole Grain Croutons, Creamy Lemon Dressing
  • Caesar Salad, Sourdough Croutons, Parmesan

SPINACH

  • Spinach and Baby Kale with Roasted Beets, Pumpernickel Croutons, Marinated Chickpeas, Greek Yogurt Goat Cheese Dressing
  • Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette
  • Spinach with Mango and Snap Peas, Grape Tomatoes, Red Cabbage, Spicy Cashews, Coconut Avocado Dressing (Vegan) (GF)

POTATO

  • Potato Salad with Roasted Corn and Baby Gherkins, Red Peppers, Honey Mustard Vinaigrette (Vegan) (GF)
  • Roasted Potatoes and Yams, Grilled Asparagus, Roasted Grape Tomatoes, Lemon Basil Vinaigrette (Vegan) (GF)
  • Creamy Potato Salad, Cucumber, Shaved Fennel, Fresh Dill, Greek Yogurt Dressing

GRAINS AND VEGETABLES

  • Greek Salad, Feta, Preserved Lemon Vinaigrette (GF)
  • Asian Coleslaw, Snap Peas, Carrots, Radish, Spiced Almonds, Sesame Miso Dressing (Vegan) (GF)
  • Quinoa and Roasted Carrots, Marinated Chickpeas, Feta, Dates, Preserved Lemon Vinaigrette $4 (GF)

*(GF)=Gluten Free 

*Several options can be made Vegan and Gluten Free as well. Just ask!

SIDE DISHES

$2 per person unless otherwise priced

VEGETABLES

  • Balsamic Marinated Grilled Vegetables (Vegan) (GF)
  • Roasted Vegetables with Garlic and Basil (Vegan) (GF)
  • Sautéed Seasonal Vegetables in a Light Pesto (GF)
  • Slow Roasted Root Vegetables (Vegan) (GF)
  • Roasted Broccoli and Cauliflower in a Tahini Lemon Sauce (Vegan) (GF)

POTATOES

  • Grainy Mustard and Honey Roasted Potatoes (GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Roast Garlic Mashed Potatoes (GF)
  • Garlic Parmesan Gratin Potatoes $4
  • Coconut Mashed Yams (Vegan) (GF)

GRAINS

  • Lemon and Basil Basmati Rice Pilaf (Vegan) (GF)
  • Coconut Jasmine Rice (Vegan) (GF)
  • Jeweled Rice with Preserved Lemons and Pistachios $3 (Vegan) (GF)
  • Couscous with Roasted Yams and Feta

ETC.

  • Baked Mac and Cheese
  • Slow Cooked Maple Baked Beans (Vegan) (GF)
  • Jalapeno Buttermilk Biscuits

*All side dishes are Vegetarian *(GF)=Gluten Free

ENTREES

$14 per person unless otherwise priced

POULTRY

  • Stuffed, Breaded and Roasted Chicken Breast, Goat Cheese, Roasted Onions, Spinach, Sun Dried Tomatoes
  • Stuffed, Breaded and Roasted Chicken Breast, Crisp Pancetta, Fried Leeks, Mozzarella
  • Grilled Chicken Breast, Roasted Corn, Grape Tomato and Avocado Salsa (GF)
  • Mediterranean Grilled Chicken Breast, Almond Thyme Romesco Sauce
  • Roasted Chicken Thighs, Preserved Lemons, Caper Berries, Garlic, Figs, Dates, White Wine (GF)
  • Roasted Bone-in Chicken Thighs, Tamarind Soy Glaze
  • BBQ Spice Rubbed Chicken Pieces, Smoked Chili Bourbon Sauce (GF)
  • Brined Turkey with Stuffing, Cranberry Sauce, Gravy $18

SALMON *We only use wild sockeye salmon

  • Grilled Maple Marinated Salmon, Mango Harissa (GF) $16
  • Grilled Salmon with a Balsamic Lime Glaze (GF) $16
  • Pecan Crusted Honey Mustard Salmon (GF) $16

MEAT

  • Rosemary and Garlic Sirloin Roast with Horseradish and Gravy (GF except for gravy) $16
  • Herb and Dijon Crusted Top Round Roast, Dark Beer and Onion Gravy (GF except for gravy) $18
  • Prime Rib, Merlot Thyme Au Jus (GF except for Au Jus) $22
  • Chili Dijon and Honey Glazed Baked Ham (GF)
  • Korean Barbecue Pork Ribs $18
  • Maple Brined Pork Loin with Apricot Thyme Chutney (GF)
  • Roasted Pork Loin, Pomegranate Jerk Sauce (GF)
  • Parmesan Herb Crusted Lamb Chops, Salsa Verde $16

VEGETARIAN *Most options can be made vegan

  • Moroccan Roasted Eggplant, Slow Roasted Tomatoes, Couscous, Dates, Marinated Chickpeas, Feta (GF)
  • Eggplant Parmesan Stacks, Almond Thyme Romesco Sauce $15
  • Smoked Tofu Roasted Vegetable Stack, Mushroom Cashew Sauce $15 (Vegan) (GF)
  • Tofu Skewers, Seasonal Vegetables, Tomato Tamarind Chutney (Vegan) (GF)
  • Parmesan Crusted Stuffed Squash, Roasted Mushrooms, Onions and Kale, Ricotta, Pecans (GF)
  • Stuffed Squash, Roasted Cauliflower and Onions, Currants, Preserved Lemon, Hazelnuts (Vegan) (GF)
  • Stuffed Red Pepper, Quinoa, Black Beans, Roasted Corn, Roasted Onions, Chimichurri (Vegan) (GF)

*(GF)=Gluten Free

*Several options can be made Gluten Free as well. Just ask!

SAMPLE DINNER MENU

$22 per person

  • Romaine with Apples and Havarti, Whole Grain Croutons, Creamy Lemon Dressing
  • Roasted Broccoli and Cauliflower in a Tahini Lemon Sauce (Vegan) (GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Pecan Crusted Honey Mustard Salmon (GF)
  • Stuffed, Breaded and Roasted Chicken Breast, Goat Cheese, Roasted Onions, Spinach, Sun Dried Tomatoes

SAMPLE WEDDING MENU

$34 per person ($30 if there are 100 guests or more).

HORS D'OEUVRES

  • Phyllo Triangles with Roasted Yams, Feta, Walnuts, Caramelized Onion (V)
  • Baked Pitas with Bacon, Sautéed Mushrooms, Arugula, Roasted Red Pepper Sauce and Mozzarella
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)

SALADS

  • Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette
  • Mixed Greens with Candied Walnuts and Sun Dried Tomatoes, Cucumbers, Fresh Dill Greek Yogurt Dressing (GF)

ENTREES

  • Rosemary and Garlic Sirloin Roast with Horseradish and Gravy (GF except for the gravy) 50%
  • Stuffed Roasted Chicken Breast with Crisp Pancetta, Fried Leeks, Mozzarella 50%
  • Grainy Mustard and Honey Roasted Potatoes (GF)
  • Slow Roasted Root Vegetables (Vegan) (GF)
  • Assortment of Fresh Breads and Buns (included in price)

DESSERTS and Baked GOODS  

$2.50 per item

COOKIES, TARTS, SQUARES, ETC.

  • Chocolate Peanut Butter Fudge Brownies (GF)
  • Greek Yogurt Lemon Bars with a Coconut Crust
  • White Chocolate Cherry Cheesecake Tarts
  • Pumpkin Cheesecake Squares with Gingersnap Crust
  • Matcha Cheesecake Squares 
  • Chocolate Avocado Tarts
  • Chocolate Nutella Brownies
  • Vegan Chocolate Brownies
  • Nanaimo Bars
  • Chocolate Coconut Caramel Squares
  • Pecan Squares
  • Crème Brulee Cheesecake Squares
  • Key Lime Tarts
  • Chocolate Chunk Pan BangerCookies
  • Dark Chocolate Cherry Cookies
  • Chocolate Espresso Cookies
  • Ranger Cookies
  • Almond Praline Cookies

LOAVES, MUFFINS, SCONES

  • Lemon Loaf
  • Banana Walnut Loaf
  • Pumpkin Pecan Coffee Cake
  • Banana Coconut Muffins
  • Greek Yogurt Berry Muffins
  • Blueberry Bran Muffins
  • Apple Spice Pecan Muffins
  • Cranberry Orange Scones
  • Dried Blueberry Lemon Scones

250 352 6115

1801 Hall St. Nelson BC