* MINIMUM 15 PERSON GUEST COUNT *

*Please refer to the sample menus at the bottom of each list to give you an idea of a typical menu*

Lunch

* Minimum 4 orders of each option

* Wraps and Sandwiches can be made Gluten Free

TORTILLA WRAPS $8 per person

  • Mediterranean Chicken Wrap with Hummus, Olives, Peppers, Tomatoes, Cucumbers, Roasted Garlic Feta Sauce 
  • Chicken Basmati Tortilla Wrap with Roasted Corn, Black Beans, Cheddar, Avocado, Lime Greek Yogurt, Lettuce
  • Butter Chicken Tortilla Wrap with Brown Rice, Roasted Cauliflower and Carrots, Chickpeas, Red Peppers, Spinach
  • Honey Chipotle Grilled Chicken Caesar Tortilla Wrap with Balsamic Roasted Onions, Avocado, Parmesan, Romaine
  • Tikka Masala Salmon Tortilla Wrap with Curried Rice, Red Peppers, Cilantro Yogurt Mint Chutney 
  • Smoked Turkey Tortilla Wrap with Roasted Tomato, Black Bean and Pepper Salsa, Avocado, Aged Cheddar, Lettuce
  • Grilled Sirloin Tortilla Wrap with Chimichurri, Sautéed Peppers, Zucchini, Onions (DF)
  • Pulled Pork Tortilla Wrap with Coleslaw, Dirty Rice
  • Panang Curry Tortilla Wrap with Marinated Tofu, Basmati Rice, Vegetables (Vegan)
  • Grilled Vegetable Tortilla Wrap with Arugula Walnut Pesto, Feta, Spinach (V)
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Pickles, Tahini Mango Pickle Sauce (Vegan)

SANDWICHES $8 per person on a Kaiser, Sourdough or Baguette

  • Crispy Panko Crusted Chicken with Cabbage Slaw, Pickles, Garlic Sriracha Mayo
  • Tandoori Chicken with Mango Chutney, Cucumber, Avocado, Lettuce (DF)
  • Roast Chicken with Brie, Roasted Onions, Avocado, Honey Dijon Mayo, Spinach
  • Grilled Salmon with Avocado, Roasted Onions, Cucumbers, Bacon, Lettuce (DF)
  • Turkey BLT with Bacon, Tomatoes, Aged Cheddar, Lettuce
  • Roast Beef with Red Onion, Tomatoes, Pickles, Aged Cheddar, Creamy Horseradish, Lettuce
  • Vietnamese Grilled Steak with Asian Coleslaw, Cucumber, Thai Chile Mayo, Daikon Shoots, Lettuce
  • Ham with Pickled Red Onions, Tomatoes, Jalapeno Havarti, Honey Chipotle Mayo, Lettuce
  • Soppressata with Pesto, Roasted Eggplant, Tomatoes, Provolone, Spinach
  • Banh Mi with Sesame Baked Tofu, Pickled Vegetables, Cucumber, Cilantro, Sriracha Mayo (V)
  • Grilled Portobello Mushrooms, Roasted Peppers, Artichoke Hearts, Roasted Onions, Havarti, Basil Mayo, Spinach (V)
  • Avocado, Sun Dried Tomato, Chickpea Smash with Aged Cheddar, Radish, Cucumbers, Sprouts (V)

EVERYTHING ELSE $9 per person

  • Grilled Chicken Enchilada with Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
  • Grilled Vegetable Enchiladas with Yams, Black Beans (V) (GF) (Minimum 12 people)
  • Roast Eggplant Quiche with Pesto, Mozzarella, Sun DriedTomato (V) (Minimum 6 people)
  • Grilled Chicken Quiche with Cherry Tomato, Blue Cheese, Roast Garlic (Minimum 6 people)
  • Traditional Beef Shepherd's Pie (GF) (Minimum 12 people)
  • Roasted Vegetable and Chick Pea Shepherd's Pie (V) (GF) (Minimum 12 people)
  • Roasted Vegetable, Creamy Pesto, Feta Lasagna (V) (Minimum 16 people)
  • Chicken Lasagna with Roasted Garlic and Mushrooms, Alfredo Sauce, Spinach (Minimum 16 people)
  • Traditional Four Cheese Beef Lasagna (Minimum 16 people)
  • Coconut Vegetable Curry with Vanilla Saffron Basmati Rice (Vegan) (GF) (Minimum 12 people)
  • Baked Pasta with Grilled Vegetables, Pesto, Olives, Feta, Sun Dried Tomatoes (V) (Minimum 12 people)

* (V)=Vegetarian, (GF)=Gluten Free, (DF)=Dairy Free

SAMPLE LUNCH MENU

Here is a menu suggestion to give you an idea of ​​a typical menu:

$13.50 per person

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan) (GF)
  • Mediterranean Chicken Wrap with Hummus, Kalamata Olives, Peppers, Tomatoes, Cucumbers, Pickled Red Onion, Roast Garlic Feta Sauce
  • House Made Falafel Tortilla Wrap with Tomato, Cucumber, Bread and Butter Pickles, Tahini Mango Pickle Sauce (Vegan)
  • Greek Yogurt, Lemon, Coconut Squares
  • Peanut Butter Fudge Brownies (GF)

hors d'oeuvres

$3 per person unless otherwise priced/2 pieces per person     

BAKED FLATBREAD

  • Grilled Chicken, Tart Apple and Brie Flatbread
  • Pear, Roasted Garlic and Blue Cheese Flatbread (V)
  • Bacon, Sautéed Mushrooms, Arugula, Mozzarella, Roasted Pepper and Tomato Sauce Flatbread
  • Roasted Yam, Grilled Asparagus, Roasted Onions, White Cheddar and Walnut Pesto Flatbread (V)
  • Pulled Pork, Melted Leeks, Pickled Jalapeños, Edam Cheese and Lime Crème Fraiche Flatbread

SAVOURY TARTS

  • Mushroom, Brie and Caramelized Onion Savoury Tart (V)
  • Fig, Blue Cheese and Roasted Onion Savoury Tart (V)
  • Pancetta, Roast Fennel and Mozzarella Savoury Tart

PHYLLO

  • Spanakopita with Spinach, Feta, Lemon and Sun Dried Tomatoes (V)
  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
  • Lamb Phyllo Spring Rolls with Spiced Lamb, Pork and Black Currants
  • Curried Vegetable Phyllo Samosas (Vegan)

PLATTERS

  • Mezze Platter with Hummus, Roast Garlic and Feta Dip, Za’atar Spiced Pitas, Vegetable Spears and Olives $5 (V)
  • Crudité Platter with Seasonal Vegetables and Roast Garlic Feta Dip (V) or Hummus (Vegan) (GF)
  • Meats, Cheeses and Pickles with an Assortment of Crackers $5
  • Grilled Vegetables and Assorted Soft Cheeses, Infused Oils and Grilled Crostini $7 (V)
  • Charcuterie Platter with Gourmet Meats, Cheeses, Pickles, Mustards and Grilled Crostini $8 (Minimum 20 people)
  • Fresh Fruit Platter $3 (Vegan) (GF)
  • Dessert Platter (V) $2.50 per item (Vegan, GF options available)

SKEWERS

  • Smoked Tofu Skewers with Grape Tomatoes, Cucumber and Sweet Chili Sauce, Peanuts (Vegan) (GF)
  • House Made Falafel Skewers withGrape Tomatoes, Cucumber, Tahini Mango Pickle Sauce (Vegan) (GF)
  • Sriracha, Honey and Beer Grilled Chicken Skewers $4 (GF) (DF)
  • Tandoori Yogurt Chicken Skewers with Pineapple $4 (GF) 
  • Korean BBQ Grilled Beef Skewers $4 (Can be made GF) (DF)
  • Coconut and Panko Crusted Prawn Skewers $5 (DF)

EVERYTHING ELSE

  • Sweet Potato Crisp with Roasted Tomato and Avocado Salsa (Vegan) (GF)
  • Smoked Salmon with Chili Onion Jam on a Cucumber Slice(GF) (DF)
  • Tostado with Braised Short Ribs, Chimichurri and Pickle Red Onion $4(GF) (DF)
  • Tostado with Chili Roasted Squash, Charred Jalapeno and Tomatillo Sauce with Spiced Pumpkin Seeds (Vegan) (GF)
  • Reuben Pastrami Puff Pastry Spirals with Sauerkraut and Swiss Cheese
  • Pork Bulgogi with House Made Kimchi, Sushi Rice and Green Onion on a Lettuce Leaf $5 (GF)

* (V)=Vegetarian (GF)=Gluten Free, (DF)=Dairy Free

* Several options can be made Vegan and Gluten Free as well. Just ask!

SAMPLE Hors d'oeuvres Menu

$16 per person

  • Sriracha, Honey and Beer Grilled Chicken Skewers 
  • Mushroom, Brie and Caramelized Onion Savoury Tart (V)
  • Roasted Yam Phyllo Triangles with Caramelized Onions, Feta and Toasted Walnuts (V)
  • Pear, Roasted Garlic and Blue Cheese Flatbread (V)
  • Tostado with Chili Roasted Squash, Charred Jalapeno and Tomatillo Sauce with Spiced Pumpkin Seeds (Vegan) (GF)

SALADS

$3 per person unless otherwise priced

ORGANIC MIXED GREENS

  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds in an Apple Cider Miso Vinaigrette (Vegan) (GF)
  • Mixed Greens with Orange Segments and Edamame, Quick Pickled Radish, Spiced Almonds in an Umeboshi Ginger Grapefruit Vinaigrette (Vegan) (GF)
  • Mixed Greens with Candied Walnuts and Sun Dried Tomatoes, Cucumbers in a Fresh Dill Greek Yogurt Dressing (GF)

ROMAINE

  • Romaine with Pear Slices, Hazelnuts, Dates, Roasted Fennel in a Preserved Lemon Vinaigrette (Vegan) (GF) 
  • Romaine with Apples, Havarti and Whole Grain Croutons in a Creamy Lemon Dressing
  • Caesar Salad with Sourdough Croutons and Parmesan (Contains Worcestershire)

SPINACH

  • Spinach and Kale with Shredded Carrots and Beets, Marinated Chickpeas, Red Cabbage and Sprouts in a Miso Tahini Dressing (Vegan) (GF)
  • Spinach with Strawberries, Feta and Candied Pecans in a Raspberry Zinfandel Vinaigrette (GF)
  • Spinach with Mango, Snap Peas, Grape Tomatoes and Spicy Pumpkin Seeds in a Coconut Avocado Dressing (Vegan) (GF)

POTATO

  • RoastedPotato Salad with Roasted Corn, Gherkins, Red Peppers and Sun Dried Tomatoes in a Honey Mustard Vinaigrette (Vegan) (GF)
  • Samosa Potato Salad with Roasted Potatoes and Yams, Radish and Peas in a Cilantro Mint Coconut Dressing (Vegan) (GF)
  • Creamy Potato Salad with Cucumber and Shaved Fennel in a Fresh Dill Greek Yogurt Dressing

GRAINS AND VEGETABLES

  • Greek Salad with Feta in a Preserved Lemon Vinaigrette (GF)
  • Asian Coleslaw with Snap Peas, Carrots, Radish and Spiced Almonds in a Sesame Miso Dressing (Vegan) (GF)
  • Quinoa with Roasted Carrots, Marinated Chickpeas, Feta and Dates in a Preserved Lemon Vinaigrette $4 (GF)

* (GF)=Gluten Free, (DF)=Dairy Free

* All Salads are Vegetarian except for Caesar Salad

*Several options can be made Vegan and Gluten Free as well. Just ask!

SIDE DISHES

$2 per person unless otherwise priced

VEGETABLES

  • Balsamic Marinated Grilled Vegetables (Vegan) (GF)
  • Sautéed Seasonal Vegetables with Arugula Walnut Pesto (GF)
  • Slow Roasted Root Vegetables with Roast Garlic (Vegan) (GF)
  • Roasted Broccoli, Carrots and Cauliflower in a Lemon Tahini Sauce (Vegan) (GF)

POTATOES

  • Grainy Mustard and Honey Roasted Potatoes (Vegan) (GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Roast Garlic Mashed Potatoes (GF)
  • Garlic Parmesan Gratin Potatoes $4 (GF) (16 person Minimum)
  • Maple Harissa Roasted Yams with Sesame Seeds (Vegan) (GF)

RICE

  • Lemon and Basil Basmati Rice Pilaf (Vegan) (GF)
  • Coconut and Turmeric Jasmine Rice (Vegan) (GF)
  • Jeweled Brown Basmati Rice with Preserved Lemons and Pistachios $3 (Vegan) (GF)

ETC.

  • Baked Mac and Cheese
  • Slow Cooked Maple Baked Beans (Vegan) (GF)
  • Jalapeno Buttermilk Biscuits

* All side dishes are Vegetarian * (GF)=Gluten Free, (DF)=Dairy Free

entrees

$14 per person unless otherwise priced

POULTRY

  • Grilled Paprika Yogurt Chicken Thighs with Grilled Lemons and Cilantro Gremolata (GF) (DF)
  • Grilled Chicken with Slow Roasted Tomatoes, Basil and Garlic (GF) (DF)
  • Stuffed, Breaded and Roasted Chicken Breast with Blue Cheese, Roasted Onions, Spinach and Sun Dried Tomatoes
  • Stuffed, Breaded and Roasted Chicken Breast with Crisp Pancetta, Fried Leeks and Mozzarella
  • Roasted Chicken Thighs with Preserved Lemons, Caper Berries, Garlic, Figs and Dates (GF) (DF)
  • Brined Turkey with Stuffing, Cranberry Sauce and Gravy $18

SALMON * We only use wild salmon sockeye

  • Maple Tamari Grilled Salmon with Chili Minted Cucumbers (GF) (DF) $16
  • Grilled Salmon with a Balsamic Lime Glaze (GF) (DF) $16
  • Pecan Crusted Honey Mustard Salmon (GF) (DF) $16

MEAT

  • Herb and Dijon Crusted Sirloin Roast with Dark Beer and Onion Gravy (GF except for gravy) (DF) $16
  • Rosemary and Garlic Sirloin Roast with Horseradish and Gravy (GF except for gravy) (DF) $16
  • Prime Rib, Merlot Thyme Au Jus (GF except for Au Jus) (DF) $22
  • Chili Dijon and Honey Glazed Baked Ham (GF) (DF)
  • Maple Brined Pork Loin with Apricot Thyme Chutney (GF) (DF)
  • Roasted Pork Loin, Pomegranate Jerk Sauce (GF) (DF)
  • Parmesan Herb Crusted Lamb Chops, Salsa Verde $16

VEGETARIAN * All options can be made Vegan

  • Stuffed Eggplant with Slow Roasted Tomatoes, Moroccan Lentils, Dates, Spinach and Baked Halloumi drizzled with a Lemon Tahini Sauce (GF)
  • Smoked Tofu and Roasted Vegetable Stack with Mushroom Cashew Sauce $15 (Vegan) (GF)
  • Tofu Skewers with Seasonal Vegetables in a Tomato Tamarind Chutney (Vegan) (GF)
  • Parmesan Crusted Stuffed Squash with Roasted Mushrooms, Onions, Kale, Ricotta and Pecans (GF)
  • Stuffed Squash with Roasted Cauliflower and Onions, Currants, Preserved Lemon and Hazelnuts (Vegan) (GF)
  • Stuffed Red Pepper with Roasted Sweet Potatoes, Black Beans, Roasted Corn, Edam Cheese with Chipotle Romesco Sauce (V) (GF)

* (GF)=Gluten Free, (DF)=Dairy Free

* Several options can be made Gluten Free as well. Just ask!

SAMPLE DINNER MENU

$22 per person

  • Mixed Greens with Candied Walnuts and Sun Dried Tomatoes, Cucumbers in a Fresh Dill Greek Yogurt Dressing (GF)
  • Balsamic Marinated Grilled Vegetables (Vegan) (GF)
  • Lemon and Basil Basmati Rice Pilaf (Vegan) (GF)
  • Maple Tamari Grilled Salmon with Chili Minted Cucumbers (GF) (DF)
  • Grilled Chicken with Slow Roasted Tomatoes, Basil and Garlic (GF) (DF)

SAMPLE WEDDING MENU

$35 per person ($31 if there are 100 guests or more).

HORS D'OEUVRES

  • Phyllo Triangles with Roasted Yams, Feta, Walnuts, Caramelized Onion (V)
  • Pear, Roasted Garlic and Blue Cheese Flatbread (V)
  • Tostado with Braised Short Ribs, Chimichurri and Pickled Red Onion (GF) (DF)

SALADS

  • Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette (GF)
  • Mixed Greens with Dried Cranberries and Quick Pickled Vegetables, Sunflower Seeds, in an Apple Cider Miso Vinaigrette (Vegan) (GF)

ENTREES

  • Herb and Dijon Crusted Sirloin Roast with Dark Beer and Onion Gravy (GF except for gravy) 50%
  • Stuffed Roasted Chicken Breast with Crisp Pancetta, Fried Leeks, Mozzarella 50%
  • Grainy Mustard and Honey Roasted Potatoes (GF)
  • Slow Roasted Root Vegetables (Vegan) (GF)
  • Assortment of Fresh Breads and Buns (included in price)

DESSERTS and Baked GOODS  

$2.50 per item

COOKIES, TARTS, SQUARES, ETC.

  • Greek Yogurt Lemon Bars with a Coconut Crust
  • White Chocolate Cherry Cheesecake Tarts
  • Pumpkin Cheesecake Squares with Gingersnap Crust
  • Crème Brulee Cheesecake Squares
  • Chocolate Coconut Caramel Squares
  • Chocolate Nutella Brownies
  • Apple Crisp Bars
  • Pecan Squares
  • Coconut Macaroons (GF) (DF)
  • Chocolate Peanut Butter Fudge Brownies (GF)
  • Chocolate Avocado Tarts (Vegan)
  • Chocolate Brownies (Vegan)
  • Nanaimo Bars (Vegan)
  • Chocolate Chunk Pan Banger Cookies
  • Dark Chocolate Cherry Cookies
  • Chocolate Espresso Cookies (Can be made GF, DF)
  • Coconut Ranger Cookies
  • Almond Praline Cookies

LOAVES, MUFFINS, SCONES

  • Lemon Loaf
  • Banana Walnut Loaf
  • Pumpkin Pecan Coffee Cake
  • Banana Coconut Muffins
  • Greek Yogurt Berry Muffins
  • Blueberry Bran Muffins
  • Apple Spice Pecan Muffins
  • Cranberry Orange Scones
  • Dried Blueberry Lemon Scones
  • Pickled Pepper and Cheddar Scones
  • Parmesan and Herb Scones
  • Power Balls (Vegan) (GF)

250 352 6115

1801 Hall St. Nelson BC