*MINIMUM 15 PERSON GUEST COUNT*

Please refer to the sample menus at the bottom of the lists to give you an idea of typical menus

SANDWICHES AND WRAPS

*Minimum 4 orders of each choice

TORTILLA WRAPS $ 8 per person

  • Chicken Basmati Tortilla Wrap with Roasted Corn, Black Beans, Cheddar, Avocado, Lime Sour Cream, Lettuce
  • Butter Chicken Tortilla Wrap with Brown Rice, Red Peppers, Spinach
  • Louisiana Grilled Chicken Tortilla Wrap with Avocado, Cucumber, Peppercorn Ranch Dressing, Lettuce
  • Chicken Caesar Tortilla Wraps with Balsamic Roasted Onions, Parmesan, Romaine
  • Grilled Salmon Tortilla Wrap with Avocado Cashew Guacamole, Bacon, Spinach
  • Smoked Turkey Tortilla Wrap with Charred Tomato Salsa, Avocado, Spinach, Sriracha Mayo
  • Grilled Sirloin Tortilla Wrap with Chimichurri, Sautéed Peppers, Zucchini and Onions
  • Marinated Tofu Tortilla Wrap with Shredded Carrots, Red Peppers, Avocado, Sprouts, Lemon Tahini Dressing (Vegan)
  • Green Curry Tofu Tortilla Wrap with Peppers, Carrots and Green Onions (Vegan)
  • Grilled Vegetables Tortilla Wrap with Pesto, Feta, Spinach (V)
  • Falafel Tortilla Wrap with Tomato, Cucumber, Kalamata Olives, Feta and Roasted Garlic Spread, Lettuce (V)

SANDWICHES $ 8 per person  on Kaiser, Sourdough or Baguette

  • Grilled Chicken with Roasted Yams, Gouda, Pesto, Avocado, Lettuce
  • Tandoori Chicken with Mango Chutney, Cucumber, Avocado, Lettuce
  • Roast Chicken with Brie, Roasted Onions, Avocado, Honey Dijon Mayo, Spinach
  • Turkey BLT with Bacon, Tomatoes, Aged Cheddar, Lettuce
  • Roast Beef with Red Onion, Tomato, Pickles, Cheddar, Creamy Horseradish, Lettuce
  • Vietnamese Grilled Steak with Asian Coleslaw, Cucumber, Thai Chili Mayo, Daikon Shoots, Lettuce
  • Smoked Ham with Roasted Onions, Jalapeno Havarti, Honey Chipotle Mayo, Lettuce
  • Sicilian with Roasted Eggplant, Salami, Tomatoes, Mozzarella, Spinach
  • Banh Mi with Marinated Baked Tofu, Pickled Vegetables, Cucumber, Cilantro, Sriracha Mayo (Vegan)
  • Roasted Vegetables, Caramelized Onion, Pesto, Havarti, Spinach (V)
  • Avocado Chickpea Smash with Aged Cheddar, Tomatoes, Cucumbers, Lettuce, Sprouts (V)

EVERYTHING ELSE  $ 9 per person

  • Grilled Chicken Enchiladas with Grated Cheese, Peppers, Green Olives, Black Beans (GF) (Minimum 12 people)
  • Grilled Vegetable Enchiladas with Grated Cheese, Yams, Black Beans (V) (GF) (Minimum 12 people)
  • Roast Eggplant Quiche with Pesto, Mozzarella, Sun Dried Tomato (V) (Minimum 6 people)
  • Grilled Chicken Quiche with Cherry Tomato, Blue Cheese (Minimum 6 people)
  • Traditional Shepherd's Pie (GF) (Minimum 12 people)
  • Vegetarian Shepherd's Pie (V) (Can be made GF) (Minimum 12 people)
  • Roasted Vegetable Lasagna Creamy Pesto (V) (Minimum 16 people)
  • Chicken Lasagna with Mushrooms, Roasted Garlic, Alfredo Sauce, Spinach (Minimum 16 people)
  • Traditional Beef Lasagna (Minimum 16 people)
  • Coconut Vegetable Curry with Saffron Vanilla Basmati Rice (Vegan) (GF) (Minimum 12 people)
  • Baked Pasta with Grilled Vegetables, Olives, Feta, Sun Dried Tomatoes (V) (Can be made GF) (Minimum 12 people)

* (V) = Vegetarian (GF) = Gluten Free or can be made Gluten Free

* Several options can be made Vegan and Gluten Free

HORS D'OEUVRES

$3 per person unless otherwise priced/2 pieces per person average    

TORTILLA SPIRALS

  • Smoked Salmon Tortilla Spirals with Green Onion, Sprouts, Dill Cream Cheese
  • Avocado Chickpea Smash Tortilla Spirals with Feta, Spinach, Red Peppers (V)
  • Smoked Turkey Tortilla Spirals with Avocado, Lettuce, Sun Dried Tomato Cream Cheese

SAVOURY TARTS

  • Mushroom, Brie, Caramelized Onion Savoury Tart (V)
  • Roasted Sweet Potato, Kale, Feta Savoury Tart (V)
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)
  • Pancetta, Roast Fennel, Mozzarella Savoury Tart

CROSTINI Served on grilled baguette slices unless otherwise stated.

  • Roasted Grape Tomatoes, Olives, Basil Crostini with Roasted Garlic and Feta Spread (V)
  • Roasted Cauliflower and Squash Crostini with Preserved Lemons, Currants, Pumpkin Seed Chimichurri (V)
  • Roasted Pepper and Corn Relish Crostini with Ricotta (V)
  • Smoked Salmon Crostini with Roasted Fennel, Dill Cream Cheese, Crispy Capers $4

PHYLLO

  • Spanakopita with Spinach, Feta, Lemon, Sun Dried Tomatoes (V)
  • Roasted Yam Triangles with Caramelized Onions, Feta, Walnuts (V)
  • Lamb Spring Rolls with Ground Lamb, Pork, Currants

BAKED FLATBREAD

  • Grilled Chicken Apple Slices, Brie Flatbread
  • Pear, Roasted Garlic, Blue Cheese Flatbread (V)
  • Bacon, Sautéed Mushroom, Arugula, Mozzarella, Roasted Red Pepper Sauce Flatbread
  • Roasted Yam, Goat Cheese, Shaved Asparagus, Roasted Onions, Chimichurri Flatbread (V)

PLATTERS 

  • Crudité Platter with Seasonal Vegetables, Feta Roasted Garlic Dip (V) or Roasted Carrot, Chickpea Harissa Dip (Vegan)
  • Meats, Cheeses and Pickles served with an Assortment of Crackers $5
  • Grilled Vegetable and Assorted Soft Cheeses Infused Oils, Grilled Crostini (V) $7
  • Charcuterie Platter Gourmet Meats, Cheeses, Pickles, Mustards, Grilled Crostini $8 (Minimum 20 people)
  • Fresh Fruit Platter $3 with Mexican Dark Chocolate Fondue $4 (V) (GF)
  • Dessert Platter (V) $2.50 per item

SKEWERS

  • Smoked Tofu, Grape Tomatoes, Cucumber, Sweet Chili Peanut Drizzle Skewers $4 (Vegan) (GF)
  • Sriracha, Honey, Beer Grilled Chicken Skewers $4 (can be madeGF)
  • Tandoori Yogurt Chicken Skewers with Pineapple $4 (GF)
  • Korean BBQ Grilled Beef Skewers $4 (GF)
  • Coconut and Panko Crusted Prawn Skewers $5

EVERYTHING ELSE

  • Roasted Tomato and Red Pepper Bruschetta with Goat Cheese, Basil Drizzle (V)
  • Reuben Pastrami Puff Pastry Spirals with Sauerkraut and Swiss Cheese $4
  • Pork Bulgogi with House Made Kimchi, Sushi Rice, Green Onion on a Lettuce Leaf $5 (GF)
  • Roasted Yam and Black Beans Tostado Cups with Tomatillo, Roasted Onion and Cashew Salsa $4 (Vegan) (GF)
  • Curry Prawn in Wonton Cups with Mango Salad, Red Cabbage, Green Onion $6

*(V)=Vegetarian (GF)=Gluten Free or can be made Gluten Free

*Several options can be made Vegan and Gluten Free

SALADS

$3 per person

ORGANIC MIXED GREENS

  • Mixed Greens with Dried Cranberries and Seasoned Cucumber, Toasted Sunflower Seeds, Apricot Balsamic Vinaigrette (Vegan) (GF)
  • Mixed Greens with Orange Segments and Edamame, Quick Pickled Radish, Tamari Almonds, Ginger Grapefruit Vinaigrette (Vegan) (GF)
  • Mixed Greens with Candied Walnuts and Sun Dried Tomatoes, Cucumbers, Fresh Dill Greek Yogurt Dressing (GF)
  • Mixed Greens with Roasted Fennel and Grilled Asparagus, Currants, Toasted Hazelnuts, Pomegranate Lemon Vinaigrette (Vegan) (GF)

ROMAINE

  • Romaine with Pear Slices and Spiced Pecans, Blue Cheese, Maple Balsamic Vinaigrette (GF)
  • Romaine with Apples and Havarti, Whole Grain Croutons, Creamy Lemon Dressing
  • Caesar Salad, Sourdough Croutons, Parmesan
  • Romaine with Roasted Sweet Potatoes, Black Beans, Red Cabbage, Pumpkin Seeds, Avocado Chipotle Ranch Dressing (Vegan) (GF)

SPINACH

  • Spinach and Baby Kale with Roasted Beets, Pumpernickel Croutons, Marinated Chickpeas, Greek Yogurt Goat Cheese Dressing
  • Spinach with Crisp Bacon and Mushrooms, Hard Boiled Egg, Roasted Tomato Dressing (GF)
  • Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette (GF)
  • Spinach with Mango and Snap Peas, Grape Tomatoes, Red Cabbage, Spicy Cashews, Coconut Avocado Dressing (Vegan) (GF)

POTATO

  • Potato Salad with Roasted Corn and Baby Gherkins, Red Peppers, Honey Mustard Vinaigrette (Vegan) (GF)
  • Roasted Potatoes and Yams, Grilled Asparagus, Roasted Grape Tomatoes, Lemon Basil Vinaigrette (Vegan) (GF)
  • Creamy Potato Salad, Cucumber, Shaved Fennel, Fresh Dill Greek Yogurt Dressing (GF)

GRAINS AND VEGETABLES

  • Greek Salad, Feta, Preserved Lemon Vinaigrette (GF)
  • Brown Rice and Spicy Tofu, Red Cabbage, Shredded Carrot, Crispy Kale, Miso Tahini Dressing (Vegan) (GF)
  • Asian Coleslaw, Snap Peas, Carrots, Radish, Spiced Almonds, Sesame Miso Dressing (Vegan) (GF)
  • Quinoa and Roasted Carrots, Marinated Chickpeas, Feta, Dates, Preserved Lemon Vinaigrette (GF)
  • Barley and Roasted Cauliflower, Baby Kale, Pomegranate Seeds, Parsnip Chips, Horseradish Chive Dressing (GF)

*All salads except the Spinach, Mushroom Salad are Vegetarian

*(GF)=Gluten Free or can be made Gluten Free *Several options can be made Vegan and Gluten Free

SIDE DISHES

$2 per person unless otherwise priced

VEGETABLES

  • Balsamic Marinated Grilled Vegetables (Vegan) (GF)
  • Roasted Vegetables with Garlic and Basil (Vegan) (GF)
  • Sautéed Seasonal Vegetables in a Light Pesto (GF)
  • Slow Roasted Root Vegetables (Vegan) (GF)
  • Roasted Broccoli and Cauliflower in a Tahini Lemon Sauce (Vegan) (GF)

POTATOES

  • Grainy Mustard and Honey Roasted Potatoes (GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Roast Garlic Mashed Potatoes (GF)
  • Garlic Parmesan Gratin Potatoes $4
  • Coconut Mashed Yams (Vegan) (GF)

GRAINS

  • Lemon and Basil Basmati Rice Pilaf (Vegan) (GF)
  • Coconut Jasmine Rice (Vegan) (GF)
  • Jeweled Rice with Preserved Lemons and Pistachios $3 (Vegan) (GF)
  • Couscous with Roasted Yams and Feta

ETC.

  • Baked Mac and Cheese
  • Slow Cooked Maple Baked Beans (Vegan) (GF)
  • Jalapeno Buttermilk Biscuits

*All side dishes are Vegetarian *(GF)=Gluten Free

ENTREES

$14 per person unless otherwise priced

POULTRY

  • Stuffed, Breaded and Roasted Chicken Breast, Goat Cheese, Roasted Onions, Spinach, Sun Dried Tomatoes
  • Stuffed, Breaded and Roasted Chicken Breast, Crisp Pancetta, Fried Leeks, Mozzarella
  • Grilled Chicken Breast, Roasted Corn, Grape Tomato and Avocado Salsa (GF)
  • Mediterranean Grilled Chicken Breast, Almond Thyme Romesco Sauce
  • Roasted Chicken Thighs, Preserved Lemons, Caper Berries, Garlic, Figs, Dates, White Wine (GF)
  • Roasted Bone-in Chicken Thighs, Tamarind Soy Glaze
  • BBQ Spice Rubbed Chicken Pieces, Smoked Chili Bourbon Sauce (GF)
  • Brined Turkey with Stuffing, Cranberry Sauce, Gravy $18

SALMON *We only use wild sockeye salmon

  • Grilled Maple Marinated Salmon, Mango Harissa (GF) $16
  • Grilled Salmon with a Balsamic Lime Glaze (GF) $16
  • Pecan Crusted Honey Mustard Salmon (GF) $16

MEAT

  • Sirloin Roast, Rosemary and Garlic Rubbed, Gravy (GF except for gravy) $16
  • Herb and Dijon Crusted Top Round Roast, Dark Beer and Onion Gravy (GF except for gravy) $18
  • Prime Rib, Merlot Thyme Au Jus (GF except for Au Jus) $22
  • Chili Dijon and Honey Glazed Baked Ham (GF)
  • Korean Barbecue Pork Ribs $18
  • Maple Brined Pork Loin with Apricot Thyme Chutney (GF)
  • Roasted Pork Loin, Pomegranate Jerk Sauce (GF)
  • Parmesan Herb Crusted Lamb Chops, Salsa Verde $16

VEGETARIAN *Most options can be made vegan.

  • Moroccan Roasted Eggplant, Slow Roasted Tomatoes, Couscous, Dates, Spicy Crisp Chickpeas, Feta (GF)
  • Eggplant Parmesan Stacks, Almond Thyme Romesco Sauce
  • Smoked Tofu Roasted Vegetable Stack, Mushroom Cashew Sauce $16 (Vegan) (GF)
  • Tofu Skewers, Seasonal Vegetables, Tomato Tamarind Chutney (Vegan) (GF)
  • Parmesan Crusted Stuffed Squash, Roasted Mushrooms, Onions and Kale, Ricotta, Pecans (GF)
  • Stuffed Squash, Roasted Cauliflower and Onions, Currants, Preserved Lemon, Hazelnuts (Vegan) (GF)
  • Stuffed Red Pepper, Quinoa, Black Beans, Roasted Corn, Roasted Onions, Chimichurri (Vegan) (GF)

*(GF)=Gluten Free

*Several options can be made Gluten Free

DESSERTS and Baked GOODS  

$2.50 per person

COOKIES, TARTS, SQUARES, ETC.

  • Chocolate Peanut Butter Squares (GF)
  • Greek Yogurt Lemon Bars with a Coconut Crust
  • White Chocolate Cherry Cheesecake Tarts
  • Pumpkin Cheesecake Squares with Gingersnap Crust
  • Matcha Cheesecake Squares 
  • Chocolate Avocado Tarts
  • Chocolate Nutella Brownies
  • Vegan Chocolate Brownies
  • Nanaimo Bars
  • Chocolate Coconut Caramel Squares
  • Pecan Squares
  • Crème Brulee Cheesecake Squares
  • Key Lime Tarts
  • Dark Chocolate Cherry Cookies
  • Chocolate Espresso Cookies
  • Ranger Cookies
  • Almond Praline Cookies

LOAVES, MUFFINS, SCONES

  • Lemon Loaf
  • Banana Walnut Loaf
  • Pumpkin Pecan Coffee Cake
  • Banana Coconut Muffins
  • Sour Cream Berry Muffins
  • Blueberry Bran Muffins
  • Apple Spice Pecan Muffins
  • Cranberry Orange Scones
  • Dried Blueberry Lemon Scones

SAMPLE MENUS

Below are some sample menu suggestions to give you an idea of a typical menu. 

These are not our only menus! These are just to give you an idea of what some typical menus are.

You can make up your menu with the suggestions listed above and we are always happy to help you put a menu together.

We can always work around budget, dietary needs and themes; just let us know what you are looking for.

SAMPLE LUNCH MENU

$ 13.50 per person

  • Dried Cranberries, Cucumber, Toasted Sunflower Seeds, Honey Balsamic Vinaigrette (Vegan) (GF)
  • Grilled Chicken with Roasted Yams, Gouda, Pesto, Avocado, Lettuce
  • Grilled Vegetables Tortilla Wrap with Pesto, Feta, Spinach (V) (GF)
  • Greek Yogurt Lemon Coconut Squares
  • Peanut Butter Chocolate Bars (Vegan) (GF)

SAMPLE DINNER MENU

$22 per person

  • Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette (GF)
  • Balsamic Marinated Grilled Vegetables (Vegan) (GF)
  • Roasted New Potatoes with Dill Butter (GF)
  • Pecan Crusted Honey Mustard Salmon (GF)
  • Stuffed, Breaded and Roasted Chicken Breast, Goat Cheese, Roasted Onions, Spinach, Sun Dried Tomatoes

SAMPLE HORS D'OEUVRES MENU

$16 per person

  • Avocado Chickpea Smash Tortilla Spiral with Feta, Spinach, Red Peppers (V)
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)
  • Roasted Yam Triangles with Caramelized Onions, Feta, Walnuts (V)
  • Bacon, Sautéed Mushroom, Arugula, Mozzarella, Roasted Red Pepper Sauce Flatbread
  • Korean BBQ Grilled Beef Skewers (GF)

SAMPLE WEDDING MENU

$34 per person ($30 if there are 100 guests or more-there is no cost for side dishes if the guest count is 100 or more).

HORS D'OEUVRES

  • Phyllo Triangles with Roasted Yams, Feta, Walnuts, Caramelized Onion (V)
  • Baked Pitas with Bacon, Sautéed Mushrooms, Arugula, Roasted Red Pepper Sauce and Mozzarella
  • Fig, Blue Cheese, Balsamic Onions Savoury Tart (V)

SALADS

  • Mixed Greens with Dried Cranberries and Cucumber, Sunflower Seeds, Honey Balsamic Vinaigrette (Vegan) (GF)
  • Romaine with Apples and Havarti, Whole Grain Croutons, Creamy Lemon Dressing

ENTREES

  • Sirloin Roast with Rosemary, Garlic, Horseradish, Gravy (GF except for the gravy) 50%
  • Stuffed Roasted Chicken Breast with Crisp Pancetta, Fried Leeks, Mozzarella 50%
  • Grainy Mustard and Honey Roasted Potatoes (GF)
  • Slow Roasted Root Vegetables (Vegan) (GF)
  • Assortment of Fresh Breads and Buns (included in price)

250 352 6115

1801 Hall St. Nelson BC